By Sandeep Joshi
Sandeep Joshi is a German Chancellor fellow from India, currently on a research stay in Germany, sponsored by the Alexander von Humbolt Stiftung.
2 weeks after my rather surreal first day in Germany, I had grown to feel a lot more comfortable with the ways of life here. Figuring out what train to catch, making sense of German road signs, hoarding groceries on Saturdays a la a squirrel preparing for winters.. everything had become part of routine, so fast that I myself was surprised how quick a learner I was, wondering why Mark Twain was so fussy about the German way of life. I was thinking even the language was no big deal. I could understand almost everything on sale in the local supermarkets. And I knew no German. Well, one can argue that you can tell most things in the supermarket just by looking at them, language skills notwithstanding… but you get the drift. I was settling in comfortably with my life in Germany.
Then came another weekend. Already fed up with the sandwiches and salads, punctuated in between by my far from perfect home cooking, I decided to go out eating this weekend. I had no company for the dinner though. Not that I hadn’t made any friends, I just wanted no witnesses to any potential embarrassments that might emerge out of my first ‘fine dining’ adventures in Deutschland.
“Mark Twain couldn’t have been so critical for nothing”, I argued in my own favour, as I made my way to the nearest tram station. With zero German language skills and strictly vegetarian diet preferences, I wasn’t expecting my outing to go smooth. Street Donners and Mcdonald’s are a different game as there isn’t much conversation involved in the whole process. This time I was heading to a proper restaurant.
I spotted a nice little option claiming to offer “größte Auswahl an vegetarischen und veganen Optionen”.
“Perfect!”, I chimed as I made my way into this eatery.
I was greeted by a student-looking waitress and shown to a nice little table.
“What would you like to have sir?”, she said handing over a single page menu to me.
“So much for the größte Auswahl“, I murmured looking at a grand total of 3 pasta options listed under vegetarian.
“Get me some water first. I will take a minute to decide.”, I smiled at her impatience.
“Sparkling or still?”, she asked.
Oh the Germans! They have made even the water so complicated.
“Still.”, I was quick to respond. I could never imagine calling the sparkling soda Water anyways.
What a scam! Not much to decide from, as I read the 3 pasta options 10th time.
“But hey, the waitress spoke English and she even smiled. That has to be worth something.”, I consoled myself as I made up my mind in favour of a pesto dish.
First came my water, in a green glass bottle, with the opening sealed with a metal contraption designed ostensibly to show off the German engineering advancements of this century.